Wholemeal Raisin Pancakes – Recipe of the Week

Looking for a healthy way to start your day? This wholemeal raisin pancakes from Shape My Plan is just the thing for you. If you are not a fan of raisins you can choose to leave these out of the recipe if you prefer.

Wholemeal Raisin Pancakes

Recipe Ingredients List

• Raisins (if using) (125g)
• Wholemeal Plain Flour (110g)
• Soft Brown Sugar (one tablespoon)
• Ground Cinnamon (one and a half teaspoons)
• Baking Powder (one teaspoon)
• Bicarbonate of Soda (half a teaspoon)
• Eggs (two)
• Semi-Skimmed Milk (250mls)

Step 1

If using raisins, place them in a bowl and, pour in 250ml of boiling water and then cover the bowl. Leave these to steep for between one to two hours and then drain well.

Step 2

Sift the wholemeal plain flour into a large bowl and following this, sift in the soft brown sugar, ground cinnamon, baking powder and bicarbonate of soda too.

Step 3

Make a well in the centre of the sifted dry ingredients, mix the eggs and milk together in a jug and then pour this into the well. Stir everything together to form a batter. If using raisins, you can also stir these in now.

Step 4

Heat a frying pan to a low to medium heat and then add a drizzle of olive oil to it. Once the oil has heated up too, add a ladle (around 125ml) of pancake batter to the pan and cook on both sides until golden brown.

Complete in only four steps with a series of healthy ingredients, these wholemeal raisin pancakes can become your new breakfast staple! Discover more recipes like this along with meal plans tailored to your goals, a food intake tracker and more with the Shape My Plan app. We have partnered with them to offer this to Westpark Fitness Members at a reduced rate!

Enquire at reception or click / tap here to learn more about Shape My Plan!