Wholemeal Raisin Pancakes – Recipe of the Week
Looking for a healthy way to start your day? This wholemeal raisin pancakes from Shape My Plan is just the thing for you. If you are not a fan of raisins you can choose to leave these out of the recipe if you prefer.
Wholemeal Raisin Pancakes
Recipe Ingredients List
- Raisins (if using) (125g)
- Wholemeal Plain Flour (110g)
- Soft Brown Sugar (one tablespoon)
- Ground Cinnamon (one and a half teaspoons)
- Baking Powder (one teaspoon)
- Bicarbonate of Soda (half a teaspoon)
- Eggs (two)
- Semi-Skimmed Milk (250mls)
If using raisins, place them in a bowl and, pour in 250ml of boiling water and then cover the bowl. Leave these to steep for between one to two hours and then drain well.
Sift the wholemeal plain flour into a large bowl and following this, sift in the soft brown sugar, ground cinnamon, baking powder and bicarbonate of soda too.
Make a well in the centre of the sifted dry ingredients, mix the eggs and milk together in a jug and then pour this into the well. Stir everything together to form a batter. If using raisins, you can also stir these in now.
Heat a frying pan to a low to medium heat and then add a drizzle of olive oil to it. Once the oil has heated up too, add a ladle (around 125ml) of pancake batter to the pan and cook on both sides until golden brown.
Complete in only four steps with a series of healthy ingredients, these wholemeal raisin pancakes can become your new breakfast staple! Discover more recipes like this along with meal plans tailored to your goals, a food intake tracker and more with the Shape My Plan app. We have partnered with them to offer this to Westpark Fitness Members at a reduced rate!
Enquire at reception or click / tap here to learn more about Shape My Plan!